This is a really good vegetarian chili recipe. I don’t remember where it came from, but I have made it many times, and people always seem to appreciate it, and many have asked for the recipe and made it themselves with success. As with any chili recipe, ingredients can be varied to make the chili…...

Hoisin adds complexity to the flavor of the sauce. You can save some time — and some tears — by chopping the onions in the processor in two batches.

This is a very adaptable recipe. You can make it very hot or mild, or anything in between. You can make it chunky, or cut the vegetables smaller for a smoother chili. [The original recipe was due to Colin Bauer.]

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